It’s been the second time we visited this lovely restaurant right in the centre of Auckland.
This time we had our seats right next to the kitchen. It was absolutely fascinating to watch all the food getting made. And of course it tasted delicious.
43/365: Bratkartoffeln mit Spiegelei and Käsespätzle at Brauhaus Vetter.
Stopped for two nights in Heidelberg and spent a beautiful day in town. And we ate lots of delicious food.
45/365: Vegetarian Spinach-Tagliatelle Bolognese.
46/365: At Okra with Tina and Stephan.
A very enjoyable evening with delicious Ethiopian food.
97/365: Veggie-Cheeseburger. Patty auf Grünkernschrot-Basis. Hmm… lecker!
118/365: Stir-fry - hthtshtshtshtshew.
Bummer! Una Pizza Napoletana has moved from New York to San Fransisco. Would have loved to try the pizza. Just watch this video and tell me you wouldn’t like eating pizza there.
(I originally got to know about this place via this video back in 2009.)
148/365: Today’s Chili Sin Carne.
Yes, yet another food shot.
It was delicious! Also, after not being very disciplined with our “not-so-much-meat”-diet for the last 2 weeks it feels good to be cooking ourselves again to avoid all the interesting restaurants and be eating mostly vegetarian food again.
169/365: Nicole cooked a delicious asparagus-salmon pasta.
185/365: Yesterday was another very hot day. And we spend most of the day at home, avoiding the sun and its heat. But as it was nearing sundown and a light breeze came on, we headed over to Gingerboy for a late dinner on their terrace.
Once again, we had fantastic noodles. And the desert – coconut ice-cream on caramelised pineapple and ginger – was the highlight for me.
After dinner, we enjoyed a few more drinks and enjoyed the pleasant evening temperatures.
275/365: Guess what? It was pizza Friday again!
Is this objectively a good photo? Probably not! But it’ll remind me of this evening, where Nicole and I made this together and then spent a cozy evening on the couch (and probably ate a little bit too much of this delicious thingy).
311/365
312/365: There’s a pumpkin in the kitchen.
335/365: Coriander taking over the fridge.
340/365: 2.Advent: vorgezogenes Weihnachtsessen.