It’s been the second time we visited this lovely restaurant right in the centre of Auckland.
This time we had our seats right next to the kitchen. It was absolutely fascinating to watch all the food getting made. And of course it tasted delicious.
Oh, nice! Stumbled across this old post of mine. This will be our plan for tonight.
363/365
360/365: Shades of brown.
349/365: Hinkelchen.
346/365: Samstag gab’s diese deliziöse Rosenkohl-Ziegenkäse-Tarte.
340/365: 2.Advent: vorgezogenes Weihnachtsessen.
335/365: Coriander taking over the fridge.
312/365: There’s a pumpkin in the kitchen.
311/365
275/365: Guess what? It was pizza Friday again!
Is this objectively a good photo? Probably not! But it’ll remind me of this evening, where Nicole and I made this together and then spent a cozy evening on the couch (and probably ate a little bit too much of this delicious thingy).
185/365: Yesterday was another very hot day. And we spend most of the day at home, avoiding the sun and its heat. But as it was nearing sundown and a light breeze came on, we headed over to Gingerboy for a late dinner on their terrace.
Once again, we had fantastic noodles. And the desert – coconut ice-cream on caramelised pineapple and ginger – was the highlight for me.
After dinner, we enjoyed a few more drinks and enjoyed the pleasant evening temperatures.
169/365: Nicole cooked a delicious asparagus-salmon pasta.
148/365: Today’s Chili Sin Carne.
Yes, yet another food shot.
It was delicious! Also, after not being very disciplined with our “not-so-much-meat”-diet for the last 2 weeks it feels good to be cooking ourselves again to avoid all the interesting restaurants and be eating mostly vegetarian food again.
Bummer! Una Pizza Napoletana has moved from New York to San Fransisco. Would have loved to try the pizza. Just watch this video and tell me you wouldn’t like eating pizza there.
(I originally got to know about this place via this video back in 2009.)
118/365: Stir-fry - hthtshtshtshtshew.
