97/365: Veggie-Cheeseburger. Patty auf Grünkernschrot-Basis. Hmm… lecker!
46/365: At Okra with Tina and Stephan.
A very enjoyable evening with delicious Ethiopian food.
45/365: Vegetarian Spinach-Tagliatelle Bolognese.
43/365: Bratkartoffeln mit Spiegelei and Käsespätzle at Brauhaus Vetter.
Stopped for two nights in Heidelberg and spent a beautiful day in town. And we ate lots of delicious food.
Dinner at Depot
It’s been the second time we visited this lovely restaurant right in the centre of Auckland.
This time we had our seats right next to the kitchen. It was absolutely fascinating to watch all the food getting made. And of course it tasted delicious.
